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Smoky Scrambled Egg Skillet with Potatoes & Spinach
From Albert Bevia:TIPS & TRICKS to make this Recipe: Make sure to cut your potatoes into small pieces, that way they cook quickly. When you add the eggs into the pan, do not over mix them. That...
View ArticleNot All Oils Are Created Equal
The problem of adulterated oils extends beyond olive oil. UC Davis recently completed a study that found 82% of commercially sold avocado oil was adulterated, mislabeled, or poor quality. Every oil...
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Orange Cod with Sautéed Spinach
From Albert Bevia: Sevilla, Spain. What many consider, one of the most beautiful cities in the world. It´s full of art & culture, amazing architecture and offers some of the most popular foods in...
View ArticleThank You!
Thank You!We want to thank all our wonderful customers who have made this year our best year ever. Your support inspires us to continue to make one of the world’s healthiest and most flavorful extra...
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My Secret Recipe for Breakfast Potatoes | The ULTIMATE Breakfast Taters
From Albert Bevia: I have been making this recipe for over 15 years, and let me tell you, it never gets old. It´s made with the most basic pantry staples and truly offers the best flavors ever. TIPS...
View ArticleAnother benefit of EVOO has been recently discovered
Mycotoxins are naturally produced by certain fungi growing on many types of animal and human food, including grains and greens. They can cause motor system dysfunctions including tremors and seizures....
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Spanish Tuna in Tomato Sauce | Atun en Tomate de Cádiz Recipe
Spain is known for having some of the best seafood dishes around, and this Spanish Tuna in Tomato Sauce is no exception. Loaded with flavors, super easy to make and comes together in just about 30...
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Andalusian Cod with Tomato Sauce | Bacalao Frito en Tomate
Recipe Corner From Albert Bevia: TIPS & TRICKS to Make this Recipe: Make sure to pat your fish completely dry with paper towels. This helps remove any of the excess water in the fish. That way when...
View ArticleGoing The Extra Mile In Reducing Oxidation
When we started Apollo Olive Oil, we learned that light was bad for olive oil, and urged customers to keep our oil bottles out of the light. A few years ago, we were able to shrink-wrap the bottles in...
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10 Minute Homemade Bread with Cheese & Herbs
From Albert Bevia: My favorite part about this bread recipe, is that there is no yeast involved, which means no waiting for the dough to rise. Just add the ingredients into a bowl, mix until you form...
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Catalan-Style Spinach (Espinacas a la Catalana)
TIPS & TRICKS to Make this Recipe: As you sauté the spinach, make sure to mix it around continuously, this will ensure the spinach easily wilts. Also, make sure to add the spinach into the pan in...
View ArticlePolyphenols Lower Insulin Resistance
Polyphenols Lower Insulin ResistanceA forthcoming study set to be published in 2024 by principal researcher, Enzo Nisoli, obesity researcher at University of Milan, has delved into how polyphenols...
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Scrambled Eggs with Beans, known as Revuelto con Alubias Blancas
From Albert Brevia: These Scrambled Eggs with Beans, known as Revuelto con Alubias Blancas, are possibly one of the most underrated dishes ever. We’re talking a ton of great flavors, seriously easy to...
View Article2023 Oils Now Available
Our 2023 oils are now available! We are really pleased with the results. We hope you enjoy them. 2023 Oils Now Available
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Rice Fritters
From Albert Bevia: These Spanish-Style Rice Fritters, known as Buñuelos de Arroz, are what simple comfort food is all about. We’re talking a light crispy texture on the outside with an incredible...
View ArticleApollo Wins Gold in LA
The Sierra and Mistral both won a gold medal at the The Los Angeles International Olive Oil Competition this year. You can view all the results at...
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Spanish-Style Crispy Artichoke Bites with Aioli
From Albert Bevia: For the artichokes, I used a can of artichoke hearts in water. You can also use marinated artichoke hearts. Either way, make sure to drain them well and pat them completely dry....
View ArticleSierra Wins Gold in NY
The Sierra won a gold medal and the Mistral won a silver medal at the The New York International Olive Oil Competition this year. You can view all the results at www.bestoliveoils.com.
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The ULTIMATE Vegetarian Meatball Sub
From Albert Bevia: This Vegetarian Meatball Sub is the ULTIMATE vegetarian sandwich. It’s packed with flavors, made with heart-healthy ingredients and promises to fill your body with so much goodness....
View ArticleSierra Is Number One in World Olive Oil Ranking
The New York Olive Oil Competition recently compiled results from its decade-long worldwide olive oil competition. Sierra emerged tied for first as the most awarded brand globally, while Mistral...
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